“These vegan truffles are the best!”

Selection of Dark Truffles, (handmade by Chocolates By Wickerhead), with Raspberry Coulis

Selection of Dark Truffles, (handmade by Chocolates By Wickerhead), with Raspberry Coulis

“These vegan truffles are the best!”

This dessert plate is a wonderful way to end your prix fixe meal. A dark chocolate coconut macaroon paired with a slice of pineapple, a powerful Australian ginger truffle, blackberries, chocolate-covered cocoa nibs, and raspberry coulis fill this plate with flavour first, followed by sweetness. Wrap up your Veggielicous dining experience with the addition of Belgian-style strong dark like Chimay Grande Reserve.

See the entire menu here.

Be sure to hurry in, as this prix fixe menu is only on until November 30.

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