“It’s like eating the filling of the best samosa you ever had.”
The Upma Koora, also called “Bangadalumpa”, is a classic way to take potatoes to a whole new level. The warm okra and tomato salad pairs with the pungency of the potatoes perfectly. Enojoy this main-course dish with an India pale ale (IPA) such as Southern Tier.
Be sure to hurry in, as this prix fixe menu is only on until November 30.