“It’s like eating the filling of the best samosa you ever had.”

Upma Koora with Warm Okra and Tomato Salad

Upma Koora with Warm Okra and Tomato Salad

“It’s like eating the filling of the best samosa you ever had.”

The Upma Koora, also called “Bangadalumpa”, is a classic way to take potatoes to a whole new level. The warm okra and tomato salad pairs with the pungency of the potatoes perfectly. Enojoy this main-course dish with an India pale ale (IPA) such as Southern Tier.

See the entire menu here.

Be sure to hurry in, as this prix fixe menu is only on until November 30.

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