Back for its second year, the Cold Weather Blues Fest is a Community organized showcase featured more than a dozen bands more than a dozen Toronto Beaches bars for two great nights of pure blues. https://www.facebook.com/pg/coldweatherbluesfest
The 1st annual Cold Weather Blues Fest will showcase 13 bands in 14 Toronto Beaches bars for two nights running. Starting 8pm (’til 11pm or thereabouts) Fri-Sat Feb 26-27. Hope to see you there! Listed here from East to West: ALFIE SMITH The Green Dragon PAUL REDDICK Skwish Bar (9PM start) BIG RUDE JAKE Balmy […]
Hey guys! Here are our live music listings for January 2015. Take a look, and feel free to pass it on WEEKLY MONDAYS blueVenus @9pm Singer/songwriter WEDNESDAYS “The Mediterranean Stars” @8pm Jazz THURSDAYS “Jerry Leger and the Situation” @8pm Folk/Rock/Country FRIDAYS “The Straight Eights” @6pm Big Rude Jake – rhythm & vox, Alistair Christl […]
We are ecstatic to announce the addition of brunch to our food offerings! Our vegetarian brunch runs Sundays 12-3. It includes vegan and gluten-free options. Alongside our regular beverage selection, we also serve tea, coffee, caesars, and watermelon mojitos! We sourced the coffee from The Remarkable Bean, and our organic mint-infused watermelon juice from Farmacia, […]
Our chefs have put together a delicious prix fixe menu to run after 8 pm all Valentine’s weekend! Take a look at the menu here: To Begin – Sweet Onion and Marsala Soup with an Herbed Gruyere Crouton Followed by – Quinoa, Toasted Pine Nut and Roasted Tomato Stuffed Pepper with Potato Rosti and Pumpkin […]
Our live music had moved to 5pm during the week. Be sure to follow us on Twitter and Facebook for more details, and then come on out to a show!
“It’s been a blast!” If you haven’t tasted our Veggielicious 2013 prix fixe menu yet, hurry in, as tonight is your last chance. See the entire menu here.
“These vegan truffles are the best!” This dessert plate is a wonderful way to end your prix fixe meal.
“It’s like eating the filling of the best samosa you ever had.” The Upma Koora, also called “Bangadalumpa”, is a classic way to take potatoes to a whole new level.
“I love the combination of beans, olives and garlic.” This soup is a great follow-up to the appetizer, and a lovely lead-in to the delicious main course.